If you don’t have much time to cook, then is millet your best friend. Very nutritious and so easy to prepare. It can even be used in deserts. And since it is gluten free grain, it is friendly to those with specific diet restrictions.
Eggplant is one very delicious plant but if you are not a fan of lovely eggplant then try this recipe. You may change your mind.
This recipe is also very refreshing, easy for your stomach and done in no time. You can even make more and use it the next day or bring it with you to work. Flexible Vegan Recipes – Main Course
Rice paper or spring rolls or loempia in Dutch is one more thing I’ve discovered living in the Netherlands.In some Chinese restaurants in my hometown, you can eat vegetarian spring roll but that is something completely different, if you ask me.
Gibanica, or in this case zeljanica, is traditional Serbian pie that is usually made with eggs and soft cheese. This was one of my favourite foods back in the days. I had several attempts of veganizing it but this one proved to be the best. Flexible Vegan Recipes
It was my husband’s birthday and I wanted to make something new, something I have never made before. And that is how sushi came to my mind. I opened my fridge, got all the veggies out and started looking at what can I use as the filling.
It can happen to everyone to end up with leftovers of rice. Well to me it happens quite often. Since I don’t like throwing the food away, I try using it the next day in some other dish.
This couscous with coconut milk sauce is often being made in our house. Coconut milk is an excellent substitute for various dairy or soya cooking creams. Even if you are not a vegan, try this recipe. Flexible Vegan Recipes
White beans are my favourite! This recipe is very easy to make and it is suitable for all seasons. In winter you can eat it warm and in summer as a cold salad.
If you are, like me, a huge fan of a rice, then this is the page you should be! For this recipe you can use your favourite type of rice or the ones that you just happen to have at home. You can even use the leftovers for this recipe.
Finally! My first E-Book is OUT! So excited on how it came out. Please check out the details and let me know how you like it. Thank you.
Read more