was successfully added to your cart.

Peanut Butter Muffins

By August 21, 2013Muffins, Recipes
Peanut-butter-muffins

Recipe:
Ivana Drinjovski Emmelkamp

Reviewed by:
Rating:
5
On August 21, 2013
Last modified:August 21, 2013

Summary:

You do not have to use muffin paper. I use it because I like to add more colours. LOL!

My friend B loves peanut butter. She actually likes everything with peanuts.  So I wanted to make her some nice vegan peanut butter muffins. I had couple of attempts and this has proved to be having the right combination of ingredients. The expert has spoken! LOL! These muffins have a very strong peanut taste so if you are a fan of it, then this is the right recipe for you.

Peanut Butter Muffins
Yields 18
Write a review
Print
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
100 calories
14 g
0 g
4 g
2 g
1 g
36 g
2 g
3 g
0 g
2 g
Nutrition Facts
Serving Size
36g
Yields
18
Amount Per Serving
Calories 100
Calories from Fat 32
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 250 gr whole grain wheat flour
  2. 3 – 4 table spoons of peanut butter
  3. One spoon baking powder
  4. 50 gr ground unsalted peanuts
  5. 3 – 4 spoons malt or some other sweetener to taste
  6. Lukewarm water
  7. 100 gr dark chocolate – optional
Instructions
  1. Preheat the oven to 180 C. In a separate bowl mix first all dry ingredients. Add then peanut butter and sweetener and stir good. Now slowly add water and stir until you get more liquid dough. Pour the dough in muffin mold and bake for 30 – 40 minutes. You do not have to use muffin paper. I use it because I like to add more colours. They look nicer when you serve them.
Adapted from Flexible Vegan
beta
calories
100
fat
4g
protein
2g
carbs
14g
more
Adapted from Flexible Vegan
FlexibleVegan https://ivanashares.wpengine.com/

I hope you like this recipe. If you do, please leave your comment under this recipe or write directly at flexiblevegan@gmail.com

You do not have to use muffin paper. I use it because I like to add more colours. LOL!
Comments

Author Flexible Vegan

Hi! My name is Ivana, Flexible Vegan, and I am an animal lover, wife, daughter, sister, friend, teacher and amateur chef. I come from Serbia, live in the Netherlands and write in English. Welcome to my Kingdom of good, tasty, vegan food.

More posts by Flexible Vegan

Cookbook for everyone!



Finally! My first E-Book is OUT! So excited on how it came out. Please check out the details and let me know how you like it. Thank you.

Read more