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Valentines-Muffins

Recipe:
Ivana Drinjovski Emmelkamp

Reviewed by:
Rating:
5
On January 20, 2014
Last modified:January 20, 2014

Summary:

First make the chocolate hearts the day before as it takes some time.

Nothing says “I love you” like these homemade Valentine Muffins. I am always inspired by this Holiday. Yes, I do believe it is a Holiday. For these muffins I have had a special help: my mum. She was in charge of making the heart decorations. And she did a great job!

So let’s see how to make them! 

First make the chocolate hearts the day before as it takes some time. You will need less than 50 gr of dark chocolate for 12 hearts. Melt the chocolate and draw the hearts using the pre prepared drawings and small paintbrush. My mum used cellophane paper on top of a simple white sheet where she drew the hearts first. You will need few layers of chocolate to get thick heart.

   Valentine Muffins

Valentine Muffins
Serves 6
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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
206 calories
24 g
0 g
11 g
3 g
3 g
70 g
37 g
9 g
0 g
8 g
Nutrition Facts
Serving Size
70g
Servings
6
Amount Per Serving
Calories 206
Calories from Fat 100
% Daily Value *
Total Fat 11g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 37mg
2%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
5%
Sugars 9g
Protein 3g
Vitamin A
1%
Vitamin C
12%
Calcium
7%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 100 gr white flour
  2. 50 gr brown sugar
  3. 3 - 4 tablespoons sunflower oil
  4. 1 lemon - juice and zest
  5. 100 ml soy milk
  6. 1 tablespoon ground flax seed
  7. vanilla - optional
  8. 1 teaspoon baking powder
  9. pinch of salt
For the icing
  1. Poppy seeds
  2. 1 tablespoon coconut oil
  3. 2 - 3 table spoons coconut milk powder
Instructions
  1. Preheat the oven to 180 C.
  2. Mix all dry ingredients for the muffins in one bowl.
  3. In a separate bowl zest one lemon then juice it, add oil and soy milk and stir it well.
  4. Then add that to the dry ingredients mixture. You should get a liquid mixture like a yogurt.
  5. Pour this mixture into a heart shape muffin mold and bake them for 25 min or until they become golden brown.
  6. For the icing: Melt the coconut oil and add the powder milk. Spread it on every muffin and sprinkle with some poppy seeds. Place them in the fridge for 5 - 10 min.
  7. Now decorate them: Dip every chocolate heart in a bit of melted chocolate (the leftovers from heart can be reheated) and glue two hearts on each muffin. Place them again in the fridge for 5 minutes and they are done!
Adapted from Flexible Vegan
beta
calories
206
fat
11g
protein
3g
carbs
24g
more
Adapted from Flexible Vegan
FlexibleVegan https://ivanashares.wpengine.com/

I hope you like my Valentine Muffins recipe. If you do, please, leave your comment or contact us via our Contact Page.

First make the chocolate hearts the day before as it takes some time.
Comments

Author Flexible Vegan

Hi! My name is Ivana, Flexible Vegan, and I am an animal lover, wife, daughter, sister, friend, teacher and amateur chef. I come from Serbia, live in the Netherlands and write in English. Welcome to my Kingdom of good, tasty, vegan food.

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