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No-Bake-Cake

Review of: No Bake Cake
Recipe:
Ivana Drinjovski Emmelkamp

Reviewed by:
Rating:
5
On June 23, 2014
Last modified:June 23, 2014

Summary:

I am sure it will be love at first bite for you too.

Summer has definitely arrived in the Netherlands. It is sunny and beautiful. That also means – No Bake Cake and other goodies. This No Bake Cake was instantly approved by the biggest dairy consumer I know. And I am sure it will be the love at first bite for you too.

No Bake Cake
Yields 8
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Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
557 calories
24 g
1 g
52 g
5 g
35 g
96 g
63 g
3 g
0 g
14 g
Nutrition Facts
Serving Size
96g
Yields
8
Amount Per Serving
Calories 557
Calories from Fat 444
% Daily Value *
Total Fat 52g
80%
Saturated Fat 35g
174%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 1mg
0%
Sodium 63mg
3%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
6%
Sugars 3g
Protein 5g
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the crust
  1. 150 gr vegan cookies, crushed with your hands – I used tea cookies with cranberries
  2. 1 tablespoon malt
  3. 1 tablespoon melted coconut oil
For the filling
  1. 200 gr cashews soaked for few hours
  2. 1 banana
  3. 4 – 5 tablespoons melted coconut oil
  4. fresh juice of one lemon
  5. 2 tablespoons malt
  6. + Soy whipped cream - optional
Instructions
  1. First make the crust. Crush the cookies with your hands or use your food processor.
  2. Add malt and coconut oil to crushed cookies and with your fingers mix them all well.
  3. Spread the mixture over the ceramic baking tray (app. 200/100 mm). If the mixture is too sticky, wet your fingers with some water and it should help.
  4. Now make the filling. Blend first banana and malt.
  5. Slowly add cashews and blend until you get creamy mixture.
  6. Add now lemon juice and ad the last coconut oil. Blend and pour over the crust.
  7. Let it set in the fridge for a few hours and then add the whipped cream and decorate.
Adapted from Flexible Vegan
beta
calories
557
fat
52g
protein
5g
carbs
24g
more
Adapted from Flexible Vegan
FlexibleVegan https://ivanashares.wpengine.com/

I hope you like this recipe for No Bake Cake. If you do, let us know and share it with others. If you are new to vegan cooking and need help with what and how to eat and cook, then Flexible Vegan for Everyone is the eBook for you. You can get your copy here

I am sure it will be love at first bite for you too.
Comments

Author Flexible Vegan

Hi! My name is Ivana, Flexible Vegan, and I am an animal lover, wife, daughter, sister, friend, teacher and amateur chef. I come from Serbia, live in the Netherlands and write in English. Welcome to my Kingdom of good, tasty, vegan food.

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