I think that there isn’t an easier way of making something incredible delicious. Once you’ve tried this, you’ll wish you could eat it every day. The good news is: you actually can! It is simple, fast and healthy. So let’t make these Carrots from the Oven!
- 3 or more carrots*
- Olive oil
- 2 – 3 cloves garlic
- Tamari soya sauce
- Some cumin, curry, ginger powder
- Fresh ginger to taste
- Preheat the oven to 220 degrees. Peel the carrots and boil them for a few minutes. I do this because carrots tend to stay hard inside if you put them directly in the oven. This way they have the same texture inside and out. While the carrots are boiling, prepare the marinade. Oil the baking tray and lay down some minced garlic using garlic crusher. Cut each carrot in half lengthwise and put it in the oily tray. Then on top add all the other ingredients and as the last grind some fresh ginger. Try to spread all the spices equally on all carrots. Set it in the oven for about 30 minutes.
Should you have any questions, suggestions or comments, please send me an email on firstname.lastname@example.org or simple leave your comment under the recipe. I am looking forward to hearing what you think.