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Cashew-Pizza-Tartlets

Recipe:
Ivana Drinjovski Emmelkamp

Reviewed by:
Rating:
5
On July 25, 2014
Last modified:July 25, 2014

Summary:

Great as a starter or as a part of the main meal.

After few weeks in Serbia, I am back in the Netherlands and patiently trying out new recipes. This recipe for Cashew Pizza Tartlets was an old recipe that had many versions. In this blog post I am sharing our favourite version of it. We eat them quite often. They are not difficult to make although it takes some time as the dough for the tartlets must first rise.

This is a variation to my old recipe Cashew Pizza, just to show you that combinations are endless. 

Cashew Pizza Tartlets
Yields 24
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
219 calories
24 g
0 g
12 g
6 g
2 g
73 g
19 g
2 g
0 g
9 g
Nutrition Facts
Serving Size
73g
Yields
24
Amount Per Serving
Calories 219
Calories from Fat 98
% Daily Value *
Total Fat 12g
18%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 19mg
1%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
7%
Sugars 2g
Protein 6g
Vitamin A
1%
Vitamin C
1%
Calcium
4%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For 24 tartlets
  1. 250 gr whole grain wheat flour
  2. 250 gr white flour
  3. 3 tablespoons olive oil
  4. 7 gr dried yeast
  5. 300 ml lukewarm water
  6. Pinch of salt
  7. 1 teaspoon sugar
For the filling
  1. 500 gr cashews
  2. 2 teaspoon turmeric
  3. 1 teaspoon smoked paprika
  4. salt
  5. 200 ml almond milk + water
  6. 1 teaspoon garlic powder
  7. 1 tablespoon marmite
  8. 3 tablespoons dried oregano
  9. + red onion and olives both cut in small pieces
Instructions
  1. First make the dough. In a large bowl mix 2 kinds of flour and salt.
  2. Heat the water to lukewarm and add 1 teaspoon sugar. Add yeast and let it start “working”.
  3. Add oil to flour and mix.
  4. Add the mixture with yeast. Slowly form a dough with your hands. Let it set for at least 30 minutes.
  5. In the meantime make the filling. Use the blender. Blend cashews and turmeric with milk and add water if needed. You should be getting yoghurt like mixture.
  6. Now add all other ingredients and blend. Try if you like the taste and add seasoning if you like.
  7. Now get your dough. Flour a large working surface and roll the dough to 1 cm thin. Use the top of the biggest cup you have and get a round shape dough. Place it in the muffin baking tray and, using your hands, form a muffin baskets. Don’t forget to grease your muffin baking tray with some soy butter.
  8. In every basket place olives and onion on the bottom.
  9. Pour the filling in the muffin “basket” to the top, and add a pinch of ketchup on it. Just a dot is enough.
  10. Continue with the rest of the dough and filling.
  11. Preheat the oven to 200C and bake these muffins for about 40 – 45 minutes. If they are not becoming golden brown after 35 minutes, set the temperature to 220C and bake them for 15 more minutes.
Adapted from Flexible Vegan
beta
calories
219
fat
12g
protein
6g
carbs
24g
more
Adapted from Flexible Vegan
FlexibleVegan https://ivanashares.wpengine.com/

 I hope you like this Cashew Pizza Tartlets recipe. If you do, don’t forget to let us know and share it with others. 

And if you are new to vegan diet and can’t make your way through pile of information, then Flexible Vegan for Everyone is the book for you. It can help you start your vegan journey. 

Great as a starter or as a part of the main meal.
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Author Flexible Vegan

Hi! My name is Ivana, Flexible Vegan, and I am an animal lover, wife, daughter, sister, friend, teacher and amateur chef. I come from Serbia, live in the Netherlands and write in English. Welcome to my Kingdom of good, tasty, vegan food.

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