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Pizza

Review of: Cashew Pizza
Recipe:
Ivana Drinjovski Emmelkamp

Reviewed by:
Rating:
5
On March 25, 2014
Last modified:March 25, 2014

Summary:

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The inspiration for this Cashew Pizza came from my husband’s favourite (vegetarian) pizza from the supermarket – Onion Pizza. I wanted to make a similar but vegan version of his favourite pizza. I think I succeeded in this because even he said that my homemade version was the best! This Cashew Pizza will make even the biggest classic pizza lovers forget about it and grab another piece of this. So let’s see how to make it!

Cashew Pizza
Serves 8
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
354 calories
72 g
0 g
3 g
12 g
0 g
292 g
1002 g
2 g
0 g
2 g
Nutrition Facts
Serving Size
292g
Servings
8
Amount Per Serving
Calories 354
Calories from Fat 23
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 1002mg
42%
Total Carbohydrates 72g
24%
Dietary Fiber 9g
37%
Sugars 2g
Protein 12g
Vitamin A
147%
Vitamin C
32%
Calcium
7%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dough
  1. 500 gr plain white flour
  2. 300 ml lukewarm water
  3. 1 bag of dried yeast
  4. 1 teaspoon sugar
  5. 1 tablespoon salt
  6. 1 tablespoon ground flax seeds
  7. Filling
  8. 3 - 4 handful cashews
  9. 2 red onions
  10. 10 – 12 green olives
  11. Veggie sausage
  12. 6 spring onions
  13. 2 teaspoons turmeric
  14. 2 teaspoons marmite
  15. 1 teaspoon dried oregano
  16. About 2,5 - 3 cups water, maybe even more
Instructions
  1. First make the dough. Put one teaspoon of sugar in lukewarm water and add then yeast to it. Let the yeast rise.
  2. While the yeast is rising, prepare dry ingredients. Mix flour, salt and ground flax seeds. Add the rising yeast to the mixture and, using your hands, mix it to make dough. Let the dough set for 30 minutes.
  3. Now make the filling. Cut the onion, spring onion, veggie sausage and olives.
  4. Use your blender to make the sauce. Put cashews and 1 cup of water in it. Blend until smooth. If it is too thick, add water. It should be quite liquid, just like any sauce. Add now marmite, oregano and turmeric and blend again.
  5. Roll the dough on a floured surface. You can get two medium sized pizzas. Oil the baking tray with some olive oil and place the dough. Sprinkle the bottom of the dough with onions, olives and sausage. Pour the sauce over it and place it in the preheated oven to 200 C for about 40 minutes. The last 10 minutes set the temperature to 220 C to get the crust crunchy.
Adapted from Flexible Vegan
beta
calories
354
fat
3g
protein
12g
carbs
72g
more
Adapted from Flexible Vegan
FlexibleVegan https://ivanashares.wpengine.com/

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Author Flexible Vegan

Hi! My name is Ivana, Flexible Vegan, and I am an animal lover, wife, daughter, sister, friend, teacher and amateur chef. I come from Serbia, live in the Netherlands and write in English. Welcome to my Kingdom of good, tasty, vegan food.

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