Chocolate Marzipan Cake

After Father-in-law’s birthday cake, it is now time to make Mother-in-law’s birthday cake. This one is Chocolate Cake with Marzipan. This Chocolate Marzipan Cake is very easy to make. Everyone loves chocolate and almost everyone likes marzipan. Here you only have to make sure to have vegan marzipan.

Chocolate Marzipan Cake

2014-06-04 13:07:17

Yields 12

Write a review

Save Recipe

Print

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

268 calories

48 g

0 g

8 g

2 g

1 g

90 g

46 g

34 g

0 g

7 g

Nutrition Facts

Serving Size

90g

Yields

12

Amount Per Serving

Calories 268

Calories from Fat 69

% Daily Value *

Total Fat 8g

12%

Saturated Fat 1g

4%

Trans Fat 0g

Polyunsaturated Fat 5g

Monounsaturated Fat 2g

Cholesterol 0mg

0%

Sodium 46mg

2%

Total Carbohydrates 48g

16%

Dietary Fiber 1g

3%

Sugars 34g

Protein 2g

Vitamin A

0%

Vitamin C

0%

Calcium

10%

Iron

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. 200 gr whole grain wheat flour
2. 80 gr cacao powder
3. 100 gr brown sugar
4. 100 ml dark coffee
5. 200 ml almond milk*
6. 100 ml sunflower seeds oil
7. 1 tablespoon baking powder
8. 1 vanilla pod
9. 1 teaspoon allspice
10. 2 – 3 tablespoons dates syrup
11. 2 tablespoons apple cider vinegar
12. 300 gr marzipan or more
13. soy whipped cream - optional

Instructions

1. Preheat the oven to 180 C.
2. Mix flour, cacao powder, sugar, spices and baking powder.
3. Add oil and mix.
4. Add now the dates syrup. Stir well and only then add the coffee and milk.
5. Make sure that you have no lumps and that the dough is the consistency of an yoghurt.
6. As the last add the vinegar. This will help the baking powder do its job and the cake will rise.
7. Take now a rectangular or square baking tray and smear it with some soy butter. Make sure to cover all edges.
8. Pour now the dough in the tray to half and place the marzipan in the middle. It will go down but that is ok. Pour the rest of the dough over it and place it in the oven for 35 – 40 minutes.
9. When the cake is cooled down, decorate with some soy whipped cream and chocolate sprinkles.

Notes

1. * You can use any other plant based milk.

By Ivana Drinjovski Emmelkamp

Adapted from Flexible Vegan

beta

calories

268

fat

8g

protein

2g

carbs

48g

more

Adapted from Flexible Vegan

FlexibleVegan https://ivanashares.wpengine.com/

I hope you like this Chocolate Marzipan Cake recipe. If you do, please, let us know. And if you are looking for more delicious recipes, get your copy of Flexible Vegan for Everyone.