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Ketchap-rolls

Review of: Ketchup Rolls
Recipe:
Ivana Drinjovski Emmelkamp

Reviewed by:
Rating:
5
On March 14, 2014
Last modified:March 14, 2014

Summary:

* This is enough for 20 – 24 pieces..

Are you hosting a party? Looking for an idea what to make? How about these Ketchup Rolls? They are delicious even the next day which means you can make them the day before. They are easy to make and the combinations are endless.

Ketchup Rolls
Serves 20
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
110 calories
21 g
2 g
1 g
3 g
0 g
35 g
186 g
1 g
0 g
0 g
Nutrition Facts
Serving Size
35g
Servings
20
Amount Per Serving
Calories 110
Calories from Fat 11
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 186mg
8%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
5%
Sugars 1g
Protein 3g
Vitamin A
3%
Vitamin C
1%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the dough*
  1. 250 gr white flour
  2. 250 gr whole grain wheat flour
  3. 1 bag of dried yeast (7gr usually)
  4. 1 tablespoon ground flax seeds
  5. 1 teaspoon white sugar
  6. 1 teaspoon salt
Filling
  1. 4 – 5 tablespoons ketchup
  2. ½ pickled red paprika
  3. 4 olives
  4. A bit of vegan sausage
  5. 1 tablespoon dried basil and oregano
  6. 2 tablespoons corn
  7. A pinch of salt and pepper
  8. 1 teaspoon smoked paprika
Instructions
  1. Heat the water with sugar. It should be more lukewarm than hot. Add the yeast. While the yeast is rising, in a separate bowl, mix flour, salt and flax seeds. Add now the rising yeast to the dough and make the dough. Cover the dough with a clean kitchen towel and place it on a warm place for about 30 – 40 minutes.
  2. While the dough is rising, make the filling. Simply mix all ingredients. Try to see if you like the taste.
  3. After the dough has risen, cut it into 2 pieces. Flour the surface and roll each piece into an oval shape as thin as possible. Smear the filling in and roll it starting from the side closer to you. Roll first the sides in and then lengthwise. Use a good knife and cut them into small round shape bites. Each should be about 3 – 4 cm long. Place them on a baking tray with baking paper. The filling side should be up/down. Bake them for 30 min on 200 C or until golden brown.
Notes
  1. * This is enough for 20 – 24 pieces.
Adapted from Flexible Vegan
beta
calories
110
fat
1g
protein
3g
carbs
21g
more
Adapted from Flexible Vegan
FlexibleVegan https://ivanashares.wpengine.com/

I hope these Ketchup Rolls will find they way on your Party table. If they do, please let us know. 

* This is enough for 20 – 24 pieces..
Comments

Author Flexible Vegan

Hi! My name is Ivana, Flexible Vegan, and I am an animal lover, wife, daughter, sister, friend, teacher and amateur chef. I come from Serbia, live in the Netherlands and write in English. Welcome to my Kingdom of good, tasty, vegan food.

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