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Lemon-Cookies

Review of: Lemon Cookies
Recipe:
Ivana Drinjovski Emmelkamp

Reviewed by:
Rating:
5
On April 1, 2014
Last modified:April 1, 2014

Summary:

Decorate each cookie if you want. I used a simple mix of icing sugar and water for the white colour and for the brown, I’ve added just a bit of cacao powder. For the other colours I’ve used marzipan.

Easter is my favorite Holiday. Easter in Serbia is so beautiful. The weather is always nice and my family usually gathers around for Easter brunch. These Lemon Cookies brought back those wonderful memories.

Lemon Cookies
Serves 30
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
40 calories
6 g
4 g
2 g
1 g
1 g
12 g
1 g
2 g
0 g
0 g
Nutrition Facts
Serving Size
12g
Servings
30
Amount Per Serving
Calories 40
Calories from Fat 14
% Daily Value *
Total Fat 2g
2%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 1mg
0%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
1%
Sugars 2g
Protein 1g
Vitamin A
1%
Vitamin C
3%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 100 gr white flour
  2. 50 gr rice flour
  3. Pinch of baking soda
  4. Zest of one lemon
  5. Juice of 1 lemon
  6. 50 gr brown sugar
  7. 50 gr soy butter
  8. 1 vanilla
  9. 1 tablespoon ground flax seeds
Instructions
  1. Mix all dry ingredients in one bowl. Zest then one lemon in it and add soy butter. Add spoon by spoon lemon juice and make dough. Add just enough lemon juice to get dough. You may not need to use all juice.
  2. Leave the dough to rest for 30 minutes.
  3. Flour the working surface and roll the dough. Use your cookie cutter to cut the cookies. Place them on baking tray with baking paper. Bake the cookies for 10 minutes on 180C.
Adapted from Flexible Vegan
beta
calories
40
fat
2g
protein
1g
carbs
6g
more
Adapted from Flexible Vegan
FlexibleVegan https://ivanashares.wpengine.com/
Decorate each cookie if you want. I used a simple mix of icing sugar and water for the white colour and for the brown, I’ve added just a bit of cacao powder. For the other colours I’ve used marzipan. 

 

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Decorate each cookie if you want. I used a simple mix of icing sugar and water for the white colour and for the brown, I’ve added just a bit of cacao powder. For the other colours I’ve used marzipan.
Comments

Author Flexible Vegan

Hi! My name is Ivana, Flexible Vegan, and I am an animal lover, wife, daughter, sister, friend, teacher and amateur chef. I come from Serbia, live in the Netherlands and write in English. Welcome to my Kingdom of good, tasty, vegan food.

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