was successfully added to your cart.
Millet-Bread

Review of: Millet Bread
Recipe:
Ivana Drinjovski Emmelkamp

Reviewed by:
Rating:
5
On October 27, 2014
Last modified:October 27, 2014

Summary:

* How to make millet flour? Simply use the same blender as for the flax seed to grind millet and you will get flour.

While this Millet Bread was in the oven, I have to admit that I had to open the oven a few times to see the progress. I just couldn’t wait for it to be done! It smelled delicious!

The mix of 3 kinds of flour and the lack of yeast and baking powder is what makes this bred so unique.

Millet-Bread

Plus it’s vegan, off course, and totally delicious! 

The best is to be served with this Mustard Dip. Oh, what a great combo that is! This is more of a Millet Flat Bread than a bread loaf but it can still be used for sandwiches. 

Millet Bread
Yields 12
Write a review
Print
Prep Time
5 min
Cook Time
45 min
Total Time
50 min
Prep Time
5 min
Cook Time
45 min
Total Time
50 min
138 calories
26 g
0 g
2 g
3 g
0 g
76 g
199 g
0 g
0 g
2 g
Nutrition Facts
Serving Size
76g
Yields
12
Amount Per Serving
Calories 138
Calories from Fat 19
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 199mg
8%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 0g
Protein 3g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 120 gr whole grain wheat flour
  2. 150 gr rice or corn semolina flour
  3. 130 gr millet flour*
  4. 1 tablespoon ground flax seeds
  5. ½ teaspoon turmeric
  6. 1 teaspoon salt
  7. ½ teaspoon garlic powder
  8. 2 teaspoons dried basil
  9. About 2 cups of water
  10. Oil
  11. Handful of raw sunflower seeds to sprinkle over
Instructions
  1. Preheat the oven to 180 C.
  2. Mix all 3 kinds of flour.
  3. Add salt and flax seeds.
  4. Now add the salt and spices.
  5. As the last add enough water to get yoghurt like mixture.
  6. Oil the baking tray, pour the mixture in it and sprinkle with sunflower seeds.
  7. Put it in the oven until it becomes golden brown, approximately 45 min.
Notes
  1. * How to make millet flour? Simply use the same blender as for the flax seed to grind millet and you will get flour.
Adapted from Flexible Vegan
beta
calories
138
fat
2g
protein
3g
carbs
26g
more
Adapted from Flexible Vegan
FlexibleVegan https://ivanashares.wpengine.com/

I hope you like this Millet Bread recipe. If you do, let me know and don’t forget to share it with others.

And if you are new to (flexible) vegan diet and want to learn more, then Flexible Vegan for Everyone is the eBook for you. You can get your copy here

* How to make millet flour? Simply use the same blender as for the flax seed to grind millet and you will get flour.
Comments

Author Flexible Vegan

Hi! My name is Ivana, Flexible Vegan, and I am an animal lover, wife, daughter, sister, friend, teacher and amateur chef. I come from Serbia, live in the Netherlands and write in English. Welcome to my Kingdom of good, tasty, vegan food.

More posts by Flexible Vegan

Cookbook for everyone!



Finally! My first E-Book is OUT! So excited on how it came out. Please check out the details and let me know how you like it. Thank you.

Read more