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Mini Cranberry Pies

By December 4, 2014Christmas, Recipes
Mini-Cranberry-Pies

Recipe:
Ivana Drinjovski Emmelkamp

Reviewed by:
Rating:
5
On December 4, 2014
Last modified:December 4, 2014

Summary:

Sprinkle some sugar over them and enjoy with a nice hot cup of almond milk cacao.

I know that cranberries are usually on the table for Thanksgiving but just look at these Mini Cranberry Pies – they just have Christmas written all over them.

It is so much fun working with fresh cranberries. The colour, the taste… Amazing!

If you still need ideas for your Christmas dinner table then you are on the right place. They are easy to make and your guests will love them! Trust me!

Mini Cranberry Pies
Yields 12
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Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
156 calories
26 g
14 g
6 g
1 g
3 g
57 g
6 g
13 g
0 g
1 g
Nutrition Facts
Serving Size
57g
Yields
12
Amount Per Serving
Calories 156
Calories from Fat 49
% Daily Value *
Total Fat 6g
9%
Saturated Fat 3g
17%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 14mg
5%
Sodium 6mg
0%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 13g
Protein 1g
Vitamin A
3%
Vitamin C
3%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients for 12 mini pies
For the dough
  1. 150 gr white flour
  2. 80 gr soy butter
  3. 50 gr brown sugar
For the cranberry filling
  1. 150 gr cranberries
  2. ½ cup brown sugar
  3. ½ cup water + ¼
  4. 2 – 3 tablespoons corn starch
  5. pinch of ground cloves and cardamom
Instructions
  1. First make the dough. Mix flour and sugar and then slowly add butter while forming a dough with your hands.
  2. Form a ball, cover in plastic foil and put in the fridge for 15 min.
  3. Make the filling. I a sauce pan mix water and sugar and bring it to boil.
  4. Add now the cranberries and lower the heat. Cook them for 5 – 10 minutes.
  5. In a separate bowl mix ¼ cup (or more if necessary) and corn starch. Add this to cranberry sauce and stir so you don’t get lumps.
  6. When it’s thicken get the filling off the heat and add spices.
  7. Get the dough out of the fridge and roll it on a floured surface.
  8. Use a cookie cutter or simply a glass to get the circle forms. Place them in a muffin form greased with some soy butter and make sure to press them against the muffin form so they sit well.
  9. Put one to two tablespoons of filling in each pie. Don’t overdo it as the filling tends to pop out while baking.
  10. Cut now small stars using your Christmas cookie cutter and place it over each filled mini pie.
  11. Preheat the oven to 180 C and bake these pies for 30 minutes or until they are golden brown.
Notes
  1. Just FYI they taste amazing the day after! The crust softens and they just melt in your mouth.
Adapted from Flexible Vegan
beta
calories
156
fat
6g
protein
1g
carbs
26g
more
Adapted from Flexible Vegan
FlexibleVegan https://ivanashares.wpengine.com/
Sprinkle some sugar over them and enjoy with a nice hot cup of homemade cacao with almond milk

I hope you like this recipe for Mini Cranberry Pies and I sure hope you will decide to make them for your family and friends. If you are looking for more inspiration for your Christmas dinner, you can check it here.

And if you or someone you know is new to vegan eating and living, then Flexible Vegan for Everyone is the book you should get. It has tips and tricks for new vegans on how to stay on path, lots of recipes and list of must haves in vegan kitchen. You can get your ebook here for yourself or for someone you like. At the checkout just type the email address of the person this book is meant for.

Sprinkle some sugar over them and enjoy with a nice hot cup of almond milk cacao.
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Author Flexible Vegan

Hi! My name is Ivana, Flexible Vegan, and I am an animal lover, wife, daughter, sister, friend, teacher and amateur chef. I come from Serbia, live in the Netherlands and write in English. Welcome to my Kingdom of good, tasty, vegan food.

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Finally! My first E-Book is OUT! So excited on how it came out. Please check out the details and let me know how you like it. Thank you.

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