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My Favourite Brownies

By August 12, 2013Recipes, Sweets
Brownies

Recipe:
Ivana Drinjovski Emmelkamp

Reviewed by:
Rating:
5
On August 12, 2013
Last modified:August 12, 2013

Summary:

Let it cool down completely before you cut it. Cut them in small bites and serve with some fresh mint tea or coffee. Enjoy!

The recipe for My Favourite Brownies has found its place in most of my friends’ homes. Everyone seems to be in love with them and I have to say that for the most of them it was a love at first bite. LOL!  The reason, except for the obvious: chocolate, is that they are very easy to make and you always seem to have enough ingredients in your kitchen to make them. My favourite brownies are also the favourite dessert of my dear husband and that is why it was also his birthday cake. So let’s make them it!

My Favourite Brownies
Serves 20
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
97 calories
13 g
0 g
5 g
1 g
1 g
31 g
10 g
4 g
0 g
4 g
Nutrition Facts
Serving Size
31g
Servings
20
Amount Per Serving
Calories 97
Calories from Fat 42
% Daily Value *
Total Fat 5g
7%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrates 13g
4%
Dietary Fiber 0g
2%
Sugars 4g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 200 gr whole grain wheat flour
  2. 70 gr cacao powder
  3. 90 gr brown sugar
  4. 200 ml strong, dark coffee
  5. 100 ml sunflower oil preferably cold pressed
  6. 1 tablespoon baking powder
  7. 1 vanilla stick
  8. Half to one tablespoon of cinnamon, cloves powder and cardamom powder
  9. One teaspoon of nutmeg and ginger powder
  10. A pinch of salt
  11. 2 spoons malt or any other liquid sweetener
  12. 2 spoons apple cider vinegar*
Instructions
  1. How to make it? Preheat the oven to 180 C. In a separate bowl mix first all dry ingredients. Add then the oil and coffee. You should get more liquid dough so if it is too firm, add some water. Add then the sweetener and, right before you pour it in the baking mold, add the vinegar and quickly stir. Put the baking paper in the baking mold and pour the dough in it. Bake for about 30 – 40 minutes. Check after 30 minutes if it’s baked. You can easily check by putting the fork in brownies. If it stays clean, they are baked.
Notes
  1. * Don't worry if you are out of the vinegar. I often forget to put it. It doesn't change the taste. The vinegar is there only to help the brownies "rise". But it will be just fine even if you "forget" it. LOL!
  2. Let it cool down completely before you cut it. Cut them in small bites and serve with some fresh mint tea or coffee. Enjoy!
Adapted from FlexibleVegan
beta
calories
97
fat
5g
protein
1g
carbs
13g
more
Adapted from FlexibleVegan
FlexibleVegan https://ivanashares.wpengine.com/
 

I hope you like this recipe. If you do, please leave a comment bellow. 

Let it cool down completely before you cut it. Cut them in small bites and serve with some fresh mint tea or coffee. Enjoy!
Comments

Author Flexible Vegan

Hi! My name is Ivana, Flexible Vegan, and I am an animal lover, wife, daughter, sister, friend, teacher and amateur chef. I come from Serbia, live in the Netherlands and write in English. Welcome to my Kingdom of good, tasty, vegan food.

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