was successfully added to your cart.

Quick-no-bake-cake

Review of: Quick Vegan Cake
Recipe :
Ivana Drinjovski Emmelkamp

Reviewed by:
Rating:
5
On May 21, 2015
Last modified:May 21, 2015

Summary:

Return to fridge to set for an hour and serve with coffee or tea.

Ever since I’ve made this Quick Vegan Cake for the first time when we were hosting a dinner party, I tend to make it almost every time. My husband loves it and I also take second piece. LOL!

No one believes it’s vegan and it is so unbelievably easy to make it. I am almost ashamed to call this a recipe. Only a few ingredients and you have this delicious cake ready to serve for your loved ones.

Quick Vegan Cake
Yields 10
Write a review
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
8572 calories
2100 g
50 g
34 g
21 g
15 g
4591 g
197 g
2000 g
1 g
15 g
Nutrition Facts
Serving Size
4591g
Yields
10
Amount Per Serving
Calories 8572
Calories from Fat 299
% Daily Value *
Total Fat 34g
53%
Saturated Fat 15g
77%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 50mg
17%
Sodium 197mg
8%
Total Carbohydrates 2100g
700%
Dietary Fiber 10g
40%
Sugars 2000g
Protein 21g
Vitamin A
106%
Vitamin C
1347%
Calcium
31%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 600 gr vegan tea cookies (I used whole grain cookies)
  2. 230 gr soy butter
  3. 1 vanilla bean
  4. 120 – 150 gr powdered sugar depending on how sweet tea cookies are
  5. 150 – 170 ml freshly squeezed orange juice or at least the one without sugar
  6. 120 gr ground hazelnuts (I like to use baked not raw)
  7. soy whipped cream – optional
  8. grated dark chocolate for decoration
Instructions
  1. Ground cookies and hazelnuts and mix them together.
  2. Using a hand mixer combine sugar and butter that was on the room temperature.
  3. Add seeds from one vanilla bean.
  4. Add cookies and hazelnuts to the mixture and using your hands, form a “dough” by slowly adding orange juice. The mixture should be sticky but not too soft.
  5. Place the mixture in the cake pan with loose bottom and set in the fridge.
  6. Whip the cream in the meantime, cover the cake with it and decorate with grated chocolate.
  7. Return to fridge to set for an hour and serve with coffee or tea.
Adapted from Flexible Vegan
beta
calories
8572
fat
34g
protein
21g
carbs
2100g
more
Adapted from Flexible Vegan
FlexibleVegan https://ivanashares.wpengine.com/

I hope you like this recipe for Quick Vegan Cake. It really is done in no time! 

If you are looking for more easy recipes like this, then feel free to check this website. It is full of recipes like this one. Here you will find inspiration for breakfast, dinner, sweets and special occasions

And if you are looking for tips, tricks and recipes to get you started eating more plant based food, then Flexible Vegan for Everyone is the Ebook for you. You can order it here

Return to fridge to set for an hour and serve with coffee or tea.
Comments

Author Flexible Vegan

Hi! My name is Ivana, Flexible Vegan, and I am an animal lover, wife, daughter, sister, friend, teacher and amateur chef. I come from Serbia, live in the Netherlands and write in English. Welcome to my Kingdom of good, tasty, vegan food.

More posts by Flexible Vegan

Cookbook for everyone!



Finally! My first E-Book is OUT! So excited on how it came out. Please check out the details and let me know how you like it. Thank you.

Read more