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Rice-Hearts

Review of: Rice Hearts
Recipe:
Ivana Drinjovski Emmelkamp

Reviewed by:
Rating:
5
On February 11, 2014
Last modified:February 11, 2014

Summary:

You can prepare this as an appetizer or main dish.

Valentine is coming soon and this is one more idea how to turn your dinner into a Valentine’s Day special. These Rice Hearts are very easy to make and they don’t require any special ingredients or skill. Everyone can enjoy this simple but yet special hearts.

Rice Hearts
Serves 4
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Prep Time
15 min
Cook Time
30 min
Total Time
40 min
Prep Time
15 min
Cook Time
30 min
Total Time
40 min
400 calories
80 g
0 g
5 g
13 g
1 g
340 g
173 g
0 g
0 g
4 g
Nutrition Facts
Serving Size
340g
Servings
4
Amount Per Serving
Calories 400
Calories from Fat 47
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 173mg
7%
Total Carbohydrates 80g
27%
Dietary Fiber 12g
47%
Sugars 0g
Protein 13g
Vitamin A
294%
Vitamin C
50%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 spoons of rice
  2. 1 tablespoon olive oil
  3. 1 - 2 tablespoons corn flour
  4. 1 teaspoon smoked paprika
  5. 1 teaspoon turmeric
  6. salt, veggie spice or some other you prefer
  7. lots of chives
Instructions
  1. Cook the rice.
  2. Rinse the water.
  3. Add all ingredients except for the flour.
  4. Try it to see it you like the taste. If you are satisfied, add the flour.
  5. Use now your heart shape cookie cutter to make hearts from this "dough". Place the cookie cutter on the baking tray with the baking sheet and with the spoon carefully add the rice in. Make the edges as even as possible and slowly place slide the cookie cutter up. It should leave you with a nicely shaped rice heart.
  6. Repeat the same with the rest of the dough.
  7. Put it in the preheated oven to 220 C and bake it for about 30 minutes or until it becomes golden brown.
Adapted from Flexible Vegan
beta
calories
400
fat
5g
protein
13g
carbs
80g
more
Adapted from Flexible Vegan
FlexibleVegan https://ivanashares.wpengine.com/

I hope you like this Rice Hearts recipe. If you do, please, let us know and share it with other people. Thank you! 

You can prepare this as an appetizer or main dish.
Comments

Author Flexible Vegan

Hi! My name is Ivana, Flexible Vegan, and I am an animal lover, wife, daughter, sister, friend, teacher and amateur chef. I come from Serbia, live in the Netherlands and write in English. Welcome to my Kingdom of good, tasty, vegan food.

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