was successfully added to your cart.

Simple Lentil Stew

By January 1, 2015Main course, Recipes
Simple-lentil-stew

Recipe:
Ivana Drinjovski Emmelkamp

Reviewed by:
Rating:
5
On January 1, 2015
Last modified:January 1, 2015

Summary:

Serve it with pickled paprika or pickles.

If you are looking for a quick and easy meal for you and your family then this Simple Lentil Stew is the recipe for you. Not only it is nutritious, it is also done in no time. So kind of like an instant meal. Great, right!

Lentils were the first thing I started experimenting with when I first decided to stop eating meat. They are highly nutritious and the best friend for those with busy life. Back then I had two jobs so lentils were really my best friend!

 

Simple Lentil Stew
Serves 2
Write a review
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
458 calories
71 g
0 g
8 g
27 g
1 g
217 g
507 g
7 g
0 g
6 g
Nutrition Facts
Serving Size
217g
Servings
2
Amount Per Serving
Calories 458
Calories from Fat 72
% Daily Value *
Total Fat 8g
13%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 507mg
21%
Total Carbohydrates 71g
24%
Dietary Fiber 32g
129%
Sugars 7g
Protein 27g
Vitamin A
220%
Vitamin C
22%
Calcium
11%
Iron
49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup brown lentils
  2. 2 medium sized carrots
  3. 1 leek or onion
  4. 1 teaspoon curry and coriander powder
  5. 1 tablespoon soy sauce (the best is tamari)
  6. 1 tablespoon coconut or olive oil
Instructions
  1. Heat up the oil in a pan and add coriander.
  2. When it starts releasing its beautiful smell, add chopped onion or leek.
  3. Cook for a few minutes on a medium to low heat. Stir occasionally.
  4. Add now chopped carrots and give it a few stirs.
  5. Wash the lentils and add them to the pan. Pour immediately enough water to cover the lentils.
  6. Let it boil and then lower the fire, put the cover on and let it cook for 20 minutes. Check regularly if you need to add extra water.
  7. After 20 minutes, if the lentils are done, add tamari and curry and let it cook for another 5 minutes. The lentils are done when they start falling apart.
  8. And voila! Your stew is done!
Notes
  1. Serve it with pickled paprika or pickles.
Adapted from Flexible Vegan
beta
calories
458
fat
8g
protein
27g
carbs
71g
more
Adapted from Flexible Vegan
FlexibleVegan https://ivanashares.wpengine.com/

I hope you like this Simple Lentil Stew recipe and that you will try this recipe soon. Make sure to let me know if you do. And share this recipe with your family and friends.

Feel free to join me on social medias. The links are on the bottom of the page.

Serve it with pickled paprika or pickles.
Comments

Author Flexible Vegan

Hi! My name is Ivana, Flexible Vegan, and I am an animal lover, wife, daughter, sister, friend, teacher and amateur chef. I come from Serbia, live in the Netherlands and write in English. Welcome to my Kingdom of good, tasty, vegan food.

More posts by Flexible Vegan

Cookbook for everyone!



Finally! My first E-Book is OUT! So excited on how it came out. Please check out the details and let me know how you like it. Thank you.

Read more