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Simple Summer Strawberry Cake

By June 16, 2015Recipes, Sweets

Ivana Drinjovski Emmelkamp

Reviewed by:
On June 16, 2015
Last modified:June 16, 2015


Serve with some whipped cream or vanilla ice cream.

It’s still strawberry season on this side of the world and here is one of the great ways to use them.  Simple Summer Strawberry Cake is a hit in our house!

A few weeks ago I posted on Instagram that I am testing a recipe for this Strawberry Cake. It was immediate success! Unfortunately I only now have time to post the recipe. But it’s never too late for a good recipe, right? 


If you follow this blog, you will notice that I am a fan of simple, easy and quick recipes. Especially cake recipes! I don’t believe in spending hours in the kitchen to produce something that will be gone within seconds. That is why I love this recipe for Simple Summer Strawberry Cake.

So here it is!

Simple Summer Strawberry Cake
Yields 8
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
264 calories
33 g
22 g
14 g
4 g
6 g
121 g
1544 g
15 g
0 g
7 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 264
Calories from Fat 119
% Daily Value *
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 22mg
Sodium 1544mg
Total Carbohydrates 33g
Dietary Fiber 2g
Sugars 15g
Protein 4g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 150 gr plain white flour
  2. 80 gr soy butter
  3. 100 gr brown sugar + some to sprinkle
  4. 3 tablespoons sunflower oil
  5. 1 tablespoon baking powder
  6. 1 vanilla bean
  7. pinch of salt
  8. 200 ml soy yoghurt (pour a bit less than 200 ml and add water to make it more liquid as this will be the only liquid ingredient in the cake)
  9. 2 cups of strawberries cut in thin slices (leave few for decoration on top)
  10. 2 tablespoons apple cider
  1. First beat butter, oil and sugar until it gets creamy texture.
  2. Now, in a separate bowl, combine flour, salt, baking powder and vanilla.
  3. In a cup mix yoghurt and water.
  4. Add half of the yoghurt mixture to butter and mix.
  5. Add now half of the flour and mix well.
  6. Repeat until you’ve combined all ingredients.
  7. Now add chopped strawberries and whisk it. Don’t mix too much.
  8. As last add the apple cider and stir.
  9. Now grease the baking pan and pour the mixture in it. Place strawberries gently on top and sprinkle with 1 – 2 tablespoons of sugar.
  10. Bake in a preheated oven on 200 C for about 40 – 45 minutes. Check after 40 minutes if it’s done.
  11. Serve with some whipped cream or vanilla ice cream.
  1. This cake can easily be made with nectarines or peaches. You will need 5 - 6 nectarines for the cake. 1 for decoration on top.
Adapted from Flexible Vegan
Adapted from Flexible Vegan
FlexibleVegan https://ivanashares.wpengine.com/

I hope you like this Simple Summer Strawberry Cake recipe. If you do, make sure to let us know and share this recipe with your friends and family. Because: Sharing is caring! 🙂 

If you are looking for more recipes like this then this is the place to be. More easy summer cake recipes you can find on this website. My recommendations are: Quick Vegan Cake,  Strawberry Tart, Chocolate Fruit Cake, No Bake Cake or Cous Cous Cake

Looking for an easy way to start with more plant-based diet? Then definitely check my first e-book: Flexible Vegan for Everyone. You can order your copy here

Serve with some whipped cream or vanilla ice cream.

Author Flexible Vegan

Hi! My name is Ivana, Flexible Vegan, and I am an animal lover, wife, daughter, sister, friend, teacher and amateur chef. I come from Serbia, live in the Netherlands and write in English. Welcome to my Kingdom of good, tasty, vegan food.

More posts by Flexible Vegan

Cookbook for everyone!

Finally! My first E-Book is OUT! So excited on how it came out. Please check out the details and let me know how you like it. Thank you.

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