The first recipe I wanted to share with you after a long break is this Chilli sin Carne. After a loooong time, I have finally managed to grab some time and sort out all the recipes that are in the waiting file. Flexible Vegan
It was my husband’s birthday and I wanted to make something new, something I have never made before. And that is how sushi came to my mind. I opened my fridge, got all the veggies out and started looking at what can I use as the filling.