I had to put two of my favourite things together: apples and muffins. The result: Apple Muffins! No special skills needed and no weird ingredients. Whole grain flour for extra fiber. Flexible Vegan
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The inspiration for this Cashew Pizza came from my husband’s favourite (vegetarian) pizza from the supermarket – Onion Pizza. This Cashew Pizza will make even the biggest classic pizza lovers forget about it and grab another piece of this.
Flexible Vegan Lasagne has very little to do with lasagnes you are thinking of. There is no vegan cheese or mock meets. And yet it is so simple and yummy! Flexible Vegan Recipes
This easy and delicious Coconut Cake recipe can easily be transformed into a Valentine’s Day Treat. All you need is the right decoration. It is also delicious on all other occasions, not depending on the season or celebration. My advice to you is to serve it with some nice herb tea or coffee. Flexible Vegan Recipes
I am very proud of these Sesame Balls because I’ve made them together with my mum in her kitchen. We both learn a lot from each other even though our diets are different. These sesame balls were well received from other members of the family and I am very happy about it.
Between Christmas and New Year’s Eve I usually make a break in unhealthy sweets and try something healthier like this Winter Speculaas Cake. It is healthy and delicious. Flexible Vegan Recipes
If you don’t have much time to cook, then is millet your best friend. Very nutritious and so easy to prepare. It can even be used in deserts. And since it is gluten free grain, it is friendly to those with specific diet restrictions.
The coconut milk cream from this recipe is a great contrast to cacao. And when I added dried cranberries that have beautiful red colour, I knew this is going to be a success. They were delicious!
Eggplant is one very delicious plant but if you are not a fan of lovely eggplant then try this recipe. You may change your mind.
I am a big fan of cauliflower. In fact it is one of my favourite veggies. However it is not always easy to use it in a meal especially if people you are cooking for don’t share the same passion for cauliflower.
