It’s the most wonderful time of the year! And our family has gathered for Christmas Dinner. This dinner doesn’t have to take long to make and it can still be very special. It’s all about those small little details you can do to make this dinner a very special one. This is my suggestion and idea for the coming big dinner.
How to use leftovers of juicing? This is one way. We’ve recently got a few kilos of apples from my friend’s garden. They were delicious and full of juice. We were using them mostly for juicing but I also made a few pies with them. I also made apelflap – a Dutch pastry with apples.