Here is another idea for Vegan Christmas in your house: snowmen on sleds. This is one way of making it and just an idea to show that you can still have vegan treats for Holidays.
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How to use leftovers of juicing? This is one way. We’ve recently got a few kilos of apples from my friend’s garden. They were delicious and full of juice. We were using them mostly for juicing but I also made a few pies with them. I also made apelflap – a Dutch pastry with apples.
Miso soup is just what you need to warm up when it’s cold and rainy outside. It’s the perfect food that will give you nutrients and energy for the day. If you eat it in the evening, it will make you forget all the stress you had during the day and give you that peace you need before going to bed.
If you don’t have much time to cook, then is millet your best friend. Very nutritious and so easy to prepare. It can even be used in deserts. And since it is gluten free grain, it is friendly to those with specific diet restrictions.
The coconut milk cream from this recipe is a great contrast to cacao. And when I added dried cranberries that have beautiful red colour, I knew this is going to be a success. They were delicious!
When I make this soup, it is usually the only thing we eat for lunch. It is so tasty that we eat 2 – 3 bowls of it and then we are full! If you still haven’t decided on what to make for lunch/dinner, then here is my suggestion to you.
Eggplant is one very delicious plant but if you are not a fan of lovely eggplant then try this recipe. You may change your mind.
I am a big fan of cauliflower. In fact it is one of my favourite veggies. However it is not always easy to use it in a meal especially if people you are cooking for don’t share the same passion for cauliflower.
Fall is slowly knocking on our door and that means only one thing: it’s pie time! Making this pie brought back memories. The good ones! The smell of the spices took over the whole house.
